Indian Cooking Class Registration Form

Indian weddings feature a diverse and flavorful cuisine, with dishes like biryani, butter chicken, samosas, naan, and various curries being popular choices, along with desserts such as gulab jamun and jalebi

Personal Information

First Name

Last Name


Phone Number

Email Address

Date of Birth


Street Address


City/Suburb

State/Province

Postal/Zip Code


Emergency Contact Name

Emergency Contact Number


Any Allergies or Dietary Restrictions


Cooking Experience

Cooking experience level:


Number of Years of Cooking Experience


Have you taken any cooking classes before?


Class Selection

Please select your preferred Indian cooking style from the list below:

Cooking Style

Select

Fee per person

Amount

North Indian Cuisine

 
 
 

Mughlai: Rich and flavorful dishes with influences from Central Asia and Persia. (e.g., Biryanis, Kormas, Kebabs)

$200.00
$0.00

Punjabi: Hearty and robust cuisine featuring generous use of spices, butter, and ghee. (e.g., Butter Chicken, Dal Makhani, Chole Bhature)

$200.00
$0.00

Awadhi: Known for its slow-cooked, aromatic dishes and intricate spice blends. (e.g., Dum Biryani, Galouti Kebab, Nihari)

$200.00
$0.00

Kashmiri: Unique cuisine influenced by its mountainous terrain and use of dried fruits and nuts. (e.g., Rogan Josh, Yakhni, Dum Aloo)

$200.00
$0.00

South Indian Cuisine

 
 
 

Tamil: Characterized by the use of tamarind, curry leaves, and mustard seeds. (e.g., Dosa, Idli, Sambar, Rasam)

$200.00
$0.00

Telugu: Spicy and tangy cuisine with a focus on lentils and vegetables. (e.g., Biryani, Hyderabadi Haleem, Andhra Chicken Curry)

$200.00
$0.00

Kannada: Diverse cuisine with influences from neighboring states, featuring the use of jaggery and coconut. (e.g., Bisi Bele Bath, Masala Dosa, Mysore Pak)

$200.00
$0.00

Kerala: Known for its use of coconut milk, seafood, and spices like black pepper and cardamom. (e.g., Appam, Puttu, Fish Moilee, Karimeen Pollichathu)

$200.00
$0.00

Other Regional Indian Cuisines

 
 
 

Bengali: Delicate and flavorful cuisine with a focus on fish and seafood, and the use of mustard oil. (e.g., Macher Jhol, Kosha Mangsho, Roshogulla)

$200.00
$0.00

Gujarati: Vegetarian-friendly cuisine with a blend of sweet, sour, and spicy flavors. (e.g., Dhokla, Thepla, Undhiyu)

$200.00
$0.00

Rajasthani: Known for its rich and spicy dishes, often cooked with ghee and dried spices. (e.g., Dal Baati Churma, Laal Maas, Gatte ki Sabzi)

$200.00
$0.00

Goan: Fusion cuisine influenced by Portuguese and Konkani flavors, featuring seafood and coconut milk. (e.g., Fish Curry, Pork Vindaloo, Bebinca)

$200.00
$0.00

Maharashtrian: Diverse cuisine with a blend of vegetarian and non-vegetarian dishes, featuring the use of peanuts and coconut. (e.g., Vada Pav, Misal Pav, Puran Poli)

$200.00
$0.00
​
 
Total
$0.00

Class Schedule Preferences:


Payment Information

Total Payment:

$0.00

Payment Method:


Terms and Conditions

  • Full payment is required upon registration.
  • Cancellations made 7 days prior to the class will receive a full refund.
  • Cancellations made less than 7 days prior to the class will not be refunded.
  • The cooking school reserves the right to cancel or reschedule classes due to unforeseen circumstances.

Declaration

I have read and agree to the terms and conditions outlined above.


Signature


Item total$0.00
Total$0.00
Edit this form like you’re stamping your passport – adventure awaits! ✈️ Edit this Indian Cooking Class Registration Form
Zapof crafts bespoke experiences:
✂️ Cuts away all excess questions
🧵 Weaves perfect question sequences
👔 Every user gets their perfect fit

Forms that play nicely with the one you just saw:

Fuel your creativity engine! 🚗 Explore these vibrant collections!

This form is protected by Google reCAPTCHA. Privacy - Terms.
 
Built using Zapof