Indian Cooking Class Registration Form
Personal Information
First Name
Last Name
Phone Number
Email Address
Date of Birth
Street Address
City/Suburb
State/Province
Postal/Zip Code
Emergency Contact Name
Emergency Contact Number
Any Allergies or Dietary Restrictions
Cooking Experience
Cooking experience level:
Beginner
Intermediate
Advanced
Number of Years of Cooking Experience
Have you taken any cooking classes before?
Class Selection
Please select your preferred Indian cooking style from the list below:
Cooking Style | Select | Fee per person | Amount | ||
|---|---|---|---|---|---|
A | B | C | D | ||
1 | North Indian Cuisine | ||||
2 | Mughlai: Rich and flavorful dishes with influences from Central Asia and Persia. (e.g., Biryanis, Kormas, Kebabs) | $200.00 | $0.00 | ||
3 | Punjabi: Hearty and robust cuisine featuring generous use of spices, butter, and ghee. (e.g., Butter Chicken, Dal Makhani, Chole Bhature) | $200.00 | $0.00 | ||
4 | Awadhi: Known for its slow-cooked, aromatic dishes and intricate spice blends. (e.g., Dum Biryani, Galouti Kebab, Nihari) | $200.00 | $0.00 | ||
5 | Kashmiri: Unique cuisine influenced by its mountainous terrain and use of dried fruits and nuts. (e.g., Rogan Josh, Yakhni, Dum Aloo) | $200.00 | $0.00 | ||
6 | South Indian Cuisine | ||||
7 | Tamil: Characterized by the use of tamarind, curry leaves, and mustard seeds. (e.g., Dosa, Idli, Sambar, Rasam) | $200.00 | $0.00 | ||
8 | Telugu: Spicy and tangy cuisine with a focus on lentils and vegetables. (e.g., Biryani, Hyderabadi Haleem, Andhra Chicken Curry) | $200.00 | $0.00 | ||
9 | Kannada: Diverse cuisine with influences from neighboring states, featuring the use of jaggery and coconut. (e.g., Bisi Bele Bath, Masala Dosa, Mysore Pak) | $200.00 | $0.00 | ||
10 | Kerala: Known for its use of coconut milk, seafood, and spices like black pepper and cardamom. (e.g., Appam, Puttu, Fish Moilee, Karimeen Pollichathu) | $200.00 | $0.00 | ||
11 | Other Regional Indian Cuisines | ||||
12 | Bengali: Delicate and flavorful cuisine with a focus on fish and seafood, and the use of mustard oil. (e.g., Macher Jhol, Kosha Mangsho, Roshogulla) | $200.00 | $0.00 | ||
13 | Gujarati: Vegetarian-friendly cuisine with a blend of sweet, sour, and spicy flavors. (e.g., Dhokla, Thepla, Undhiyu) | $200.00 | $0.00 | ||
14 | Rajasthani: Known for its rich and spicy dishes, often cooked with ghee and dried spices. (e.g., Dal Baati Churma, Laal Maas, Gatte ki Sabzi) | $200.00 | $0.00 | ||
15 | Goan: Fusion cuisine influenced by Portuguese and Konkani flavors, featuring seafood and coconut milk. (e.g., Fish Curry, Pork Vindaloo, Bebinca) | $200.00 | $0.00 | ||
16 | Maharashtrian: Diverse cuisine with a blend of vegetarian and non-vegetarian dishes, featuring the use of peanuts and coconut. (e.g., Vada Pav, Misal Pav, Puran Poli) | $200.00 | $0.00 | ||
17 | | Total | $0.00 |
Class Schedule Preferences:
Weekday Evenings
Weekend Mornings
Weekend Afternoons
Other:
Payment Information
Total Payment:
Payment Method:
Online Payment
Cash
Check
Bank Transfer
Terms and Conditions
- Full payment is required upon registration.
- Cancellations made 7 days prior to the class will receive a full refund.
- Cancellations made less than 7 days prior to the class will not be refunded.
- The cooking school reserves the right to cancel or reschedule classes due to unforeseen circumstances.
Declaration
I have read and agree to the terms and conditions outlined above.
Signature
To configure an element, select it on the form.