Japanese Gastronomy Course Registration Form

Japanese gastronomy, or "washoku,", a culinary tradition emphasizing seasonal ingredients, simplicity, and the natural flavors of food, with rice, miso soup, and side dishes forming the core of a meal

Thank you for your interest in our Japanese Cooking Class! Please fill out the form below to register. We offer a variety of authentic Japanese cooking styles to choose from. Once you complete the form, we will confirm your registration and provide further details.


Personal Information


First Name

Last Name


Contact Number

Email Address

Date of Birth


Street Address


City

State/Province

Postal/Zip Code


Emergency Contact Name

Emergency Contact Number


Cooking Class Details


Preferred Class Date (Please provide your preferred date(s) for the class.)

1st choice

2nd choice

3rd choice

 
 
 


Preferred Class Time


Number of Participant


Japanese Cooking Style Selection and Payment


Please select the cooking style you would like to learn. You may choose one or multiple styles. Each class focuses on one style, so please indicate your preferences.

Cooking Style

Fee ($) per adult

Select

# Participant

Amount

Washoku (Traditional Japanese Cuisine):

Learn the art of traditional Japanese meals, including rice, miso soup, and seasonal dishes.

Example dishes: Sushi, Tempura, Kaiseki (multi-course meal).

$200.00
 
$0.00

Sushi-Making:

Master the techniques of preparing various types of sushi, including nigiri, maki, and sashimi.

Example dishes: Nigiri Sushi, Maki Rolls, Sashimi.

$180.00
 
$0.00

Ramen and Noodle Dishes:

Discover the secrets of making authentic ramen and other Japanese noodle dishes.

Example dishes: Tonkotsu Ramen, Udon, Soba.

$170.00
 
$0.00

Bento and Home Cooking:

Learn how to prepare balanced and visually appealing bento boxes and everyday Japanese meals.

Example dishes: Karaage (fried chicken), Tamagoyaki (rolled omelet), Onigiri (rice balls).

$200.00
 
$0.00

Wagashi (Japanese Sweets):

Explore the delicate art of making traditional Japanese sweets and desserts.

Example dishes: Mochi, Dorayaki, Matcha-flavored treats.

$120.00
 
$0.00

Tea Ceremony and Kaiseki:

Combine the art of the Japanese tea ceremony with Kaiseki, a multi-course dining experience.

Example dishes: Seasonal Kaiseki dishes, Matcha preparation.

$120.00
 
$0.00

Izakaya (Japanese Pub Food):

Learn to make popular dishes served in Japanese pubs, perfect for sharing.

Example dishes: Yakitori (grilled skewers), Edamame, Takoyaki.

$150.00
 
$0.00

Vegetarian/ Vegan Japanese Cuisine:

Focus on plant-based Japanese dishes that are both healthy and flavorful.

Example dishes: Vegetable Tempura, Nasu Dengaku (miso-glazed eggplant), Vegan Sushi.

$150.00
 
$0.00
​
 
 
Total
$0.00


Total Payment

$0.00

Additional Information


Dietary Restrictions or Allergies


Cooking Experience Level


Special Requests or Notes

Terms and Conditions

  • Cancellation Policy: Please notify us at least 48 hours in advance if you need to cancel or reschedule.
  • All ingredients and equipment will be provided.
  • Participants are encouraged to bring their own aprons and containers for leftovers.
  • By signing below, you agree to the terms and conditions of the class.

Signature


Form Template Insight

Please remove this form template insight section before publishing.


Below is a detailed insight into the Japanese Cooking Class Registration Form, breaking down its purpose, structure, and the reasoning behind each section:


Purpose of the Form

The registration form is designed to:

  1. Collect essential information about participants to ensure a smooth and personalized cooking class experience.
  2. Allow participants to choose their preferred Japanese cooking style, catering to diverse interests and skill levels.
  3. Address dietary restrictions, allergies, and special requests to ensure inclusivity and safety.
  4. Streamline the registration and payment process for both participants and organizers.

Structure and Insights

1. Personal Information

Purpose: To identify participants and maintain communication before, during, and after the class.


Key Fields:

  • Full Name, Contact Number, Email Address: For communication and confirmation.
  • Emergency Contact: For safety and emergency situations.

Why It’s Important: Ensures the organizer can reach participants and provide assistance if needed.


2. Cooking Class Details

Purpose: To schedule the class according to the participant’s availability and preferences.


Key Fields:

  • Preferred Class Date and Time: Allows flexibility for participants.
  • Number of Participants: Helps the organizer prepare materials and space.

Why It’s Important: Ensures the class is organized efficiently and accommodates everyone.


3. Japanese Cooking Style Selection and Payment

Purpose: To offer a variety of authentic Japanese cooking styles, catering to different interests and skill levels.


Key Options:

  • Washoku: Focuses on traditional Japanese cuisine, ideal for those interested in cultural immersion.
  • Sushi-Making: Perfect for sushi enthusiasts who want hands-on experience.
  • Ramen and Noodle Dishes: Appeals to lovers of hearty, flavorful meals.
  • Bento and Home Cooking: Great for those looking to prepare everyday Japanese meals.
  • Wagashi: For participants interested in the art of Japanese sweets.
  • Tea Ceremony and Kaiseki: Combines culinary skills with cultural practices.
  • Izakaya: Focuses on social, shareable dishes.
  • Vegetarian/Vegan Japanese Cuisine: Caters to plant-based diets.

Why It’s Important: Allows participants to choose a style that aligns with their interests and dietary preferences.


4. Additional Information

Purpose: To ensure the class is tailored to the participant’s needs and skill level.


Key Fields:

  • Dietary Restrictions or Allergies: Ensures the safety and inclusivity of all participants.
  • Cooking Experience Level: Helps the instructor adjust the teaching approach.
  • Special Requests or Notes: Allows participants to share any unique needs or preferences.

Why It’s Important: Creates a personalized and comfortable learning environment.


5. Terms and Conditions

Purpose: To set clear expectations for participants.


Key Points:

  • Cancellation Policy: Ensures participants are aware of the deadline for changes.
  • Materials Provided: Clarifies what participants need to bring.

Why It’s Important: Protects both the organizer and participants by establishing guidelines.


Why This Form Works

  • Comprehensive: Covers all necessary details, from personal information to cooking preferences.
  • Flexible: Allows participants to choose their preferred cooking style, date, and time.
  • Inclusive: Addresses dietary restrictions and skill levels, ensuring everyone feels welcome.
  • Professional: Includes terms and conditions, payment details, and emergency contact information for a seamless experience.

This form is designed to make the registration process easy and enjoyable while ensuring the cooking class is tailored to the needs and interests of each participant. Let me know if you’d like to refine any part of it!


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