Wine Tasting Evaluation Form

Wine Name

Vintage


Varietal/Blend

Producer/Region


Date

Taster


Appearance


How Cloudy?


Type


Color Description


Consistency


Aroma/Nose


Intensity


Aroma Characteristics


Specific Aromas


Aroma Quality


Palate/Taste


Sweetness


Acidity


Tannin (Red Wines)


Body


Flavor Characteristics


Specific Flavors


Texture/Mouthfeel


Finish


Finish Characteristics


Overall Impression/Balance


Balance


Complexity


Overall Quality


Food Pairing Suggestions:

This section allows you to note any foods that you think would pair well with the wine.


Notes/Comments


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