Wine Tasting Evaluation Form

Wine Name

Vintage

Varietal/Blend

Producer/Region

Date

Taster

Appearance

 

How Cloudy?

 

Type

 

Color Description

 

Consistency

 

Aroma/Nose

 

Intensity

 

Aroma Characteristics

 

Specific Aromas

 

Aroma Quality

 

Palate/Taste

 

Sweetness

 

Acidity

 

Tannin (Red Wines)

 

Body

 

Flavor Characteristics

 

Specific Flavors

 

Texture/Mouthfeel

 

Finish

 

Finish Characteristics

 

Overall Impression/Balance

 

Balance

 

Complexity

 

Overall Quality

 

Food Pairing Suggestions:

This section allows you to note any foods that you think would pair well with the wine.

 

Notes/Comments

 

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