Chinese Cuisine Class Registration Form

Chinese cuisine, one of the world's oldest and most diverse, encompasses a vast array of dishes and flavors originating from China, with influences from the Chinese diaspora and historical power, profoundly impacting cuisines worldwide

Welcome to our Chinese cooking class! Please fill out the following information to help us provide you with the best learning experience.


Personal Information


First Name

Last Name


Gender

Age


Phone Number

Email


Street Address


City

State/Province


Postal/Zip Code


Emergency Contact Name

Emergency Contact Number


Cooking Experience


Do you have any cooking experience?


What cuisine are you most familiar with?


Course Selection


Please select the cooking style and course type you are interested in:


Course Type:

  • Basic Course (for beginners, covering basic knife skills, seasoning, and classic home-style dishes)
  • Advanced Course (for intermediate learners, focusing on complex dishes and cooking techniques)
  • Specialty Course (e.g., dim sum making, hotpot base preparation, regional specialties)
  • Private Course (one-on-one lessons tailored to your needs)

Cooking Style

Basic Course

$60

Advanced Course

$100

Specialty Course

$120

Private Course

$150

Amount

Sichuan Cuisine

(spicy and flavorful, representative dishes: Mapo Tofu, Sichuan Boiled Fish)

$0.00

Cantonese Cuisine

(light and fresh, representative dishes: White Cut Chicken, Char Siu)

$0.00

Shandong Cuisine

(salty and savory, representative dishes: Braised Pork, Sweet and Sour Carp)

$0.00

Jiangsu Cuisine

(delicate and refined, representative dishes: Squirrel-Shaped Mandarin Fish, Lion's Head Meatballs)

$0.00

Zhejiang Cuisine

(light and tender, representative dishes: Dongpo Pork, West Lake Vinegar Fish)

$0.00

Fujian Cuisine

(umami and sweet-sour, representative dishes: Buddha Jumps Over the Wall, Lychee Pork)

$0.00

Hunan Cuisine

(spicy and tangy, representative dishes: Steamed Fish Head with Chopped Chili, Stir-Fried Pork with Peppers)

$0.00

Anhui Cuisine

(oily and colorful, representative dishes: Stinky Mandarin Fish, Hairy Tofu)

$0.00

Beijing Cuisine

(imperial flavors, representative dishes: Peking Roast Duck, Mongolian Hotpot)

$0.00
 
 
 
Total
$0.00

Preferred Class Schedule


Special Requirements


Do you have any dietary restrictions or allergies?


If yes, please specify


Do you need cooking tools and ingredients provided?


Other Requests or Notes


Terms and Conditions


I have read and agree to the following terms:

  1. Course fees are non-refundable once paid.
  2. If unable to attend due to personal reasons, you may request to postpone to the next session.
  3. Students must follow classroom rules and maintain cleanliness and safety during the course.

Signature


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