Chinese Cuisine Class Registration Form
Welcome to our Chinese cooking class! Please fill out the following information to help us provide you with the best learning experience.
Personal Information
First Name
Last Name
Gender
Age
Phone Number
Street Address
City
State/Province
Postal/Zip Code
Emergency Contact Name
Emergency Contact Number
Cooking Experience
Do you have any cooking experience?
None
Beginner
Intermediate
Advanced
What cuisine are you most familiar with?
None
Chinese
Western
Japanese
Other:
Course Selection
Please select the cooking style and course type you are interested in:
Course Type:
- Basic Course (for beginners, covering basic knife skills, seasoning, and classic home-style dishes)
- Advanced Course (for intermediate learners, focusing on complex dishes and cooking techniques)
- Specialty Course (e.g., dim sum making, hotpot base preparation, regional specialties)
- Private Course (one-on-one lessons tailored to your needs)
Cooking Style | Basic Course $60 | Advanced Course $100 | Specialty Course $120 | Private Course $150 | Amount | ||
|---|---|---|---|---|---|---|---|
A | B | C | D | E | F | ||
1 | Sichuan Cuisine (spicy and flavorful, representative dishes: Mapo Tofu, Sichuan Boiled Fish) | $0.00 | |||||
2 | Cantonese Cuisine (light and fresh, representative dishes: White Cut Chicken, Char Siu) | $0.00 | |||||
3 | Shandong Cuisine (salty and savory, representative dishes: Braised Pork, Sweet and Sour Carp) | $0.00 | |||||
4 | Jiangsu Cuisine (delicate and refined, representative dishes: Squirrel-Shaped Mandarin Fish, Lion's Head Meatballs) | $0.00 | |||||
5 | Zhejiang Cuisine (light and tender, representative dishes: Dongpo Pork, West Lake Vinegar Fish) | $0.00 | |||||
6 | Fujian Cuisine (umami and sweet-sour, representative dishes: Buddha Jumps Over the Wall, Lychee Pork) | $0.00 | |||||
7 | Hunan Cuisine (spicy and tangy, representative dishes: Steamed Fish Head with Chopped Chili, Stir-Fried Pork with Peppers) | $0.00 | |||||
8 | Anhui Cuisine (oily and colorful, representative dishes: Stinky Mandarin Fish, Hairy Tofu) | $0.00 | |||||
9 | Beijing Cuisine (imperial flavors, representative dishes: Peking Roast Duck, Mongolian Hotpot) | $0.00 | |||||
10 | | Total | $0.00 |
Preferred Class Schedule
Weekend Class (Saturday/Sunday)
Weekday Class (Monday to Friday)
Evening Class (18:00-21:00)
Other:
Special Requirements
Do you have any dietary restrictions or allergies?
If yes, please specify
Do you need cooking tools and ingredients provided?
Other Requests or Notes
Terms and Conditions
I have read and agree to the following terms:
- Course fees are non-refundable once paid.
- If unable to attend due to personal reasons, you may request to postpone to the next session.
- Students must follow classroom rules and maintain cleanliness and safety during the course.
Signature
To configure an element, select it on the form.