Fresh Produce Return Questionnaire

Thank you for taking the time to provide feedback on your recent fresh produce return. Your input is valuable in helping us improve the quality of our products and services. This survey will take approximately 5 minutes to complete.

Section 1: Customer Information

Name (Optional)

Mobile Number

Email Address

Date of Purchased

Order Number

Store Name

Store Address

Section 2: Product Information

Which fresh produce item did you return?

Specific Product Name (e.g., Apples, Spinach, etc.)

Quantity of Produce being returned

Reason for Return (check all that apply).

How soon after purchase did you notice the issue?

Section 3: Customer Experience

How satisfied were you with the freshness of the produce at the time of purchase?

How would you rate the overall quality of the produce?

Was the return process easy and convenient?

How was your experience with the staff during the return process?

Section 4: Suggestions for Improvement

What could we do to improve the quality of our fresh produce?

Do you have any additional comments or feedback?

Section 5: Follow-Up

Would you like us to contact you regarding your feedback?

Preferred Method of Contact:

Thank you for your time and cooperation.

We appreciate your time and input. Your responses will help us enhance our products and

services to better meet your needs.


Form Template Insights

Please remove this form template insights section before publishing.


This questionnaire can be customized further based on specific business needs or the type of fresh produce being sold.


When designing a questionnaire, it's important to balance gathering essential information with respecting the respondent's time and willingness to participate. For a Fresh Produce Return Questionnaire, the following questions should be considered mandatory because they provide critical insights into the issue and help identify actionable improvements:


Mandatory Questions


Section 1: Customer Information


1. Date of Purchase

  • Helps track when the issue occurred and identify potential patterns (e.g., specific delivery batches or storage conditions).

2. Store/Location of Purchase

  • Identifies if the issue is localized to a specific store or region.

Section 2: Product Details


3. Which fresh produce item did you return?

  • Categorizes the type of produce (e.g., fruits, vegetables, herbs) to pinpoint problem areas.

4. Specific Product Name (e.g., Apples, Spinach, etc.)

  • Provides detailed information about the exact product being returned.

5. Reason for Return

  • Identifies the root cause of the return (e.g., spoilage, poor quality, incorrect item).

6. How soon after purchase did you notice the issue?

  • Helps determine if the problem occurred during storage, transportation, or after purchase.

Section 3: Customer Experience


7. How satisfied were you with the freshness of the produce at the time of purchase?

  • Gauges customer perception of product quality at the point of sale.

8. How would you rate the overall quality of the produce?

  • Provides a general assessment of the product's condition.

9. Was the return process easy and convenient?

  • Evaluates the efficiency of the return process, which impacts customer satisfaction.

Section 4: Suggestions for Improvement


10. What could we do to improve the quality of our fresh produce?

  • Encourages customers to share actionable feedback for improvement

Why These Questions Are Mandatory

  • Trackability: Questions like date of purchase, store location, and product name help trace the issue to its source (e.g., supplier, batch, or store).
  • Root Cause Analysis: Questions about the reason for return and timing of the issue help identify whether the problem lies in storage, transportation, or product quality.
  • Customer Experience: Questions about satisfaction and the return process highlight areas for improvement in both product quality and service.
  • Actionable Feedback: Open-ended questions like "What could we do to improve?" provide direct insights for making meaningful changes.

Optional Questions

  • Name and Contact Information: Optional, as some customers may prefer to remain anonymous.
  • Follow-Up Contact: Optional, as not all customers may want to be contacted.
  • Additional Comments: Optional, but encouraged for more detailed feedback

By making these questions mandatory, you ensure that you collect the most critical data needed to address issues and improve your fresh produce offerings.


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