Mediterranean Cooking Class Registration Form

Moroccan Cuisine during a Moroccan holiday, expect a rich culinary experience featuring dishes like tagine (a slow-cooked stew), couscous (a staple grain), and harira soup (a lentil and tomato soup), alongside mint tea

Welcome to our exciting journey into the heart of Mediterranean cuisine!


Please fill out the form below to register for our upcoming cooking classes. We offer a variety of classes focusing on different aspects of Mediterranean cooking, allowing you to explore the diverse flavors and techniques of this vibrant culinary tradition.


Personal Information


First Name

Last Name


Phone Number

Email Address



Street Address


City/Suburb

State/Province


Postal/Zip Code

Country



Emergency Contact Information


First Name

Last Name


Phone Number

Relationship



Cooking Experience


Please indicate your level of cooking experience.


Dietary Restrictions/Allergies


Please list any dietary restrictions or allergies we should be aware of


Class Selection and Payment Information


Please select your preferred class from the options below. You can select multiple classes if you wish. Detailed descriptions of each class are provided further down the form.

Class Name

Date and Time

Tick to apply

Cost ($)

Total ($)

Classic Mediterranean Starters
2/25/2025, 9:00 AM
$100.00
$0.00
The Art of Pasta Fresca
2/26/2025, 10:00 AM
$100.00
$0.00
Seafood Sensations
2/27/2025, 2:00 PM
$100.00
$0.00
Vegetarian Delights
2/28/2025, 2:00 PM
$100.00
$0.00
Mediterranean Breads & Dips
3/1/2025, 9:00 AM
$100.00
$0.00
A Taste of Morocco
3/3/2025, 9:00 AM
$100.00
$0.00
Greek Island Cooking
3/4/2025, 9:00 AM
$100.00
$0.00
Spanish Tapas Fiesta
2/5/2025, 10:00 AM
$100.00
$0.00
 
 
 
Total ($)
$0.00

Payment Method


How did you hear about us?


Terms and Conditions


I have read and agree to the terms and conditions. (Link to Terms and Conditions)


Signature


Participant Signature


Detailed Class Descriptions


  • Classic Mediterranean Starters: Learn to prepare a variety of delicious and healthy appetizers, including hummus, baba ghanoush, tzatziki, and stuffed grape leaves.


  • The Art of Pasta Fresca: Discover the secrets of making fresh pasta from scratch and create authentic Mediterranean pasta dishes.


  • Seafood Sensations: Explore the diverse world of Mediterranean seafood with recipes for grilled fish, seafood paella, and shrimp saganaki.


  • Vegetarian Delights: Discover the abundance of flavorful vegetarian dishes in Mediterranean cuisine, featuring fresh vegetables, legumes, and herbs.


  • Mediterranean Breads & Dips: Master the art of baking traditional Mediterranean breads like pita and focaccia, and learn to prepare flavorful dips like muhammara and skordalia.


  • A Taste of Morocco: Explore the exotic flavors of Moroccan cuisine with tagines, couscous, and other traditional dishes.


  • Greek Island Cooking: Discover the simple yet delicious cuisine of the Greek islands, featuring fresh seafood, olives, and herbs.


  • Spanish Tapas Fiesta: Learn to prepare a variety of classic Spanish tapas, perfect for sharing and enjoying with friends.

Item total$0.00
Total$0.00
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