Mediterranean Cooking Class Sign-Up

Mediterranean Cuisine for a Holi celebration with a Mediterranean twist, consider dishes like Lebanese spinach pies (Fatayer), or Greek potato salad, zucchini fritters, all featuring fresh ingredients and vibrant flavors

Thank you for your interest in our Mediterranean Cooking Class! Please fill out the form below to register. Our classes are designed to introduce you to the rich and diverse culinary traditions of the Mediterranean region. You will have the opportunity to choose a specific Mediterranean cooking style to focus on during the class.

Personal Information

First Name

Last Name


Date of Birth

Phone Number


Email Address

Street Address

City/Suburb

State/Province


Postal/Zip Code

Country


Emergency Contact Name

Emergency Contact Number

Cooking Experience Level

Choose one or more Mediterranean cooking styles you would like to focus on during the class. Each style represents the unique flavors and techniques of a specific region.

Mediterranean Cooking Style Selection

Cooking Style

Click if apply

Italian Cuisine

  • Focus: Fresh pasta, risotto, wood-fired pizzas, and classic dishes like Osso Buco and Tiramisu.
  • Key Ingredients: Olive oil, tomatoes, basil, garlic, Parmesan cheese, and balsamic vinegar.

Greek Cuisine

  • Focus: Meze (small plates), grilled meats, seafood, and traditional desserts.
  • Key Ingredients: Feta cheese, olives, oregano, lemon, yogurt, and phyllo dough.

Spanish Cuisine

  • Focus: Tapas, paella, gazpacho, and churros.
  • Key Ingredients: Saffron, paprika, chorizo, almonds, and sherry vinegar.

French Mediterranean Cuisine (Provence)

  • Focus: Ratatouille, bouillabaisse, Nicoise salad, and herb-infused dishes.
  • Key Ingredients: Herbes de Provence, lavender, olives, anchovies, and goat cheese.

Middle Eastern Cuisine (Lebanese/Turkish)

  • Focus: Hummus, falafel, kebabs, baklava, and stuffed vegetables.
  • Key Ingredients: Tahini, sumac, pomegranate molasses, pistachios, and lamb.

North African Cuisine (Moroccan/Tunisian)

  • Focus: Tagines, couscous, harissa-spiced dishes, and mint tea.
  • Key Ingredients: Cumin, coriander, preserved lemons, dates, and chickpeas.

General Mediterranean Fusion

  • Focus: A blend of flavors and techniques from across the Mediterranean region.
  • Key Ingredients: A mix of olive oil, fresh herbs, seafood, grains, and seasonal produce.

Please select your preferred cooking style(s)

Class Preferences

Preferred Class Date(s).


First Choice

Second Choice


Third Choice


Preferred Class Time.


Class Size Preference.

Dietary Restrictions or Allergies

Please let us know if you have any dietary restrictions or allergies so we can accommodate your needs.

Additional Information

Do you have any special requests or questions?

How did you hear about us?

Payment Information

Class Fee: $75 per person (includes ingredients, recipes, and a meal to enjoy at the end of the class)

$75.00

Payment Method

Terms and Conditions

  • Payment is required to secure your spot.
  • Cancellations must be made at least 48 hours in advance for a full refund.
  • Participants are encouraged to bring their own aprons, but all other equipment will be provided.

Participant Signature



We look forward to your participation in the class. Please do not hesitate to contact us if you require any further information or assistance.


Registration Template Insights

Please remove this Registration Template Insights section before publishing.


This Mediterranean Cooking Class Registration Form is designed to gather all the necessary information from participants to ensure a smooth and personalized cooking class experience. Below is an insight into the key components and their purposes:

1. Personal Information

  • Purpose: To collect basic details about the participant for communication, record-keeping, and emergency contact purposes.
  • Why It Matters: Ensures the instructor can reach out with class details, confirmations, or updates. Emergency contact information is crucial for safety.

2. Cooking Experience Level

  • Purpose: To gauge the participant's skill level in the kitchen.
  • Why It Matters: Helps the instructor tailor the class to suit the group's needs, ensuring beginners aren’t overwhelmed and advanced participants are challenged.

3. Mediterranean Cooking Style Selection

  • Purpose: Allows participants to choose a specific regional cuisine or a fusion style they are most interested in learning.
  • Why It Matters: Mediterranean cuisine is diverse, and this ensures participants engage with the flavors and techniques they are most excited about. It also helps the instructor prepare the right ingredients and recipes.

4. Class Preferences

  • Purpose: To understand the participant's availability and preferred class format.
  • Why It Matters: Ensures the class schedule aligns with participants' needs and provides options for group size (small group vs. private session).

5. Dietary Restrictions or Allergies

  • Purpose: To identify any dietary limitations or allergies.
  • Why It Matters: Ensures the instructor can modify recipes or provide alternatives to accommodate all participants safely.

6. Additional Information

  • Purpose: To gather feedback on how participants found out about the class and address any special requests or questions.
  • Why It Matters: Helps the organizers improve marketing strategies and address individual needs or concerns.

7. Payment Information

  • Purpose: To collect payment details and confirm the participant's spot in the class.
  • Why It Matters: Ensures the class is financially viable and secures the participant's reservation.

8. Terms and Conditions

  • Purpose: To outline the rules and policies regarding cancellations, refunds, and class requirements.
  • Why It Matters: Sets clear expectations for participants and protects the organizers from last-minute cancellations or misunderstandings.

9. Signature and Date

  • Purpose: To confirm the participant's agreement to the terms and conditions.
  • Why It Matters: Provides a formal acknowledgment of the participant's commitment to the class.

Key Features of the Form

  • User-Friendly Design: The form is structured logically, starting with personal details and moving toward preferences and payment.
  • Customization Options: Participants can choose their preferred cooking style, class time, and group size, making the experience more personalized.
  • Inclusivity: The inclusion of dietary restrictions and allergies ensures that the class is accessible to everyone.
  • Clarity: The terms and conditions are clearly stated, reducing the likelihood of misunderstandings.

How This Form Enhances the Cooking Class Experience

  1. Personalization: By selecting a specific Mediterranean cooking style, participants feel more connected to the class content.
  2. Efficiency: Collecting all necessary information upfront streamlines the registration process and reduces back-and-forth communication.
  3. Safety: Knowing about dietary restrictions and allergies ensures a safe and enjoyable experience for all.
  4. Flexibility: Offering different class times and formats accommodates diverse schedules and preferences.

This form is not just a administrative tool but also a way to create a tailored and enjoyable cooking class experience for every participant.


Item total$75.00
Total$75.00
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