Vietnamese Gastronomy Course Enrollment Form

Vietnamese dishes like fresh spring rolls (gỏi cuốn), savory pancakes (bánh xèo), and dishes highlighting fresh herbs and vegetables from the local farms, often enjoyed with family and community

Welcome to our Vietnamese Cooking Class! Please fill out the form below to register for the class. We offer a variety of Vietnamese cooking styles to choose from, so you can learn to prepare authentic Vietnamese dishes that suit your taste.


Personal Information


First Name

Last Name


Phone Number

Email Address

Date of Birth


Street Address


City

State/Province

Postal/Zip Code


Emergency Contact Name

Emergency Contact Phone Number


Cooking Class Details


Preferred Class Date(s)

(Please provide your preferred date(s) for the class. We will confirm availability.)


1st choice

2nd choice


Class Time


Number of Participants


Vietnamese Cooking Style Selection and Payment


Please select the cooking style(s) you are interested in learning. You can choose one or multiple styles.

Dish Name

Select

Class Fee

Participant

Amount

Northern Vietnamese Cuisine (Ẩm Thực Miền Bắc)

Known for its subtle flavors and lighter use of spices.

 
 
 
 
Dishes: Bún Bò Huế (Hue-style Beef Noodle Soup), Bánh Xèo (Crispy Pancakes), Mì Quảng (Turmeric Noodles).
$50.00
 
$0.00

Central Vietnamese Cuisine (Ẩm Thực Miền Trung)

Bold and spicy flavors, influenced by royal cuisine.

 
 
 
 
Dishes: Bún Bò Huế (Hue-style Beef Noodle Soup), Bánh Xèo (Crispy Pancakes), Mì Quảng (Turmeric Noodles).
$50.00
 
$0.00

Southern Vietnamese Cuisine (Ẩm Thực Miền Nam) Sweeter and more diverse flavors, with heavy use of herbs and vegetables.

 
 
 
 
Dishes: Cá Kho Tộ (Caramelized Fish in Clay Pot), Bánh Khọt (Mini Savory Pancakes), Gỏi Cuốn (Fresh Spring Rolls).
$50.00
 
$0.00

Street Food Specialties (Ẩm Thực Đường Phố)

Learn to make popular Vietnamese street food.

 
 
 
 
Dishes: Bánh Mì (Vietnamese Sandwich), Bánh Tráng Trộn (Rice Paper Salad), Chè (Vietnamese Desserts).
$50.00
 
$0.00

Vegetarian/Vegan Vietnamese Cuisine (Ẩm Thực Chay) Plant-based dishes with authentic Vietnamese flavors.

 
 
 
 
Dishes: Đậu Hũ Kho Tộ (Braised Tofu), Gỏi Chay (Vegetarian Salad), Canh Chua Chay (Vegetarian Sour Soup).
$50.00
 
$0.00

5 SESSION PACKAGE

$200.00
 
$0.00
 
 
 
Total
$0.00
Customers spending $500.00 or above will receive a 10% discount.
 
 
Discount
$0.00
 
 
 
Grand Total
$0.00

Payment Method


Additional Information


Do you have any food allergies or dietary restrictions?


Cooking Experience Level


Do you require any special accommodations?


Terms and Conditions

  1. Payment must be made in full to secure your spot.
  2. Cancellations must be made at least 48 hours before the class for a full refund.
  3. Participants are responsible for informing the instructor of any allergies or dietary restrictions.
  4. The cooking class may involve the use of knives, fire, and other kitchen equipment. Participants are advised to follow all safety instructions.

Signature


By signing below, you agree to the terms and conditions of the Vietnamese Cooking Class.


Please sign here


Thank you for registering! We look forward to cooking with you.


Form Template Insight

Please remove this form template insight section before publishing.


The Vietnamese Cooking Class Registration Form is a comprehensive and well-structured document designed to gather all necessary information from participants while offering them a variety of Vietnamese cooking styles to choose from. Here’s an in-depth insight into its key components and purpose:


1. Personal Information

This section collects basic details about the participant, ensuring the organizers can communicate effectively and handle emergencies if needed. It includes:

  • Full Name, Email, Phone Number, and Address: For communication and record-keeping.
  • Date of Birth: To ensure age-appropriate classes or special considerations.
  • Emergency Contact: A safety measure in case of accidents or health issues during the class.

2. Cooking Class Details

This part focuses on logistical information to help organizers plan and schedule the class effectively:

  • Preferred Class Date(s): Allows participants to choose dates that suit their availability.
  • Class Time Options: Offers flexibility with morning, afternoon, and evening sessions.
  • Number of Participants: Helps organizers prepare materials and space accordingly.

3. Vietnamese Cooking Style Selection and Payment

This is the heart of the form, allowing participants to choose the specific culinary style they want to learn. It highlights the diversity of Vietnamese cuisine:

  • Northern, Central, and Southern Vietnamese Cuisine: Each region’s unique flavors and dishes are described, giving participants a clear understanding of what to expect.
  • Street Food Specialties: Appeals to those interested in quick, flavorful, and popular dishes.
  • Vegetarian/Vegan Options: Caters to dietary preferences and modern trends.

This part also outlines the financial aspect of the registration:

  • Class Fee: Clearly states the cost, with options for single sessions or a package.
  • Payment Methods: Offers flexibility with online payment, cash, check, or bank transfer options.

4. Additional Information

This section gathers important details to enhance the participant’s experience:

Food Allergies/Dietary Restrictions: Ensures the instructor can accommodate special needs.

Cooking Experience Level: Helps tailor the class to the participant’s skill level.

Special Accommodations: Addresses any physical or logistical needs.


6. Terms and Conditions

This section sets clear expectations and protects both the organizers and participants:

  • Payment and Cancellation Policies: Ensures participants understand the financial commitment and refund process.
  • Allergy and Safety Responsibility: Highlights the importance of communication and safety during the class.

7. Signature

The signature section formalizes the participant’s agreement to the terms and conditions, creating a binding commitment.


Key Strengths of the Form

  1. Comprehensive and Clear: Covers all necessary details without overwhelming the participant.
  2. Educational: Introduces participants to the diversity of Vietnamese cuisine through detailed descriptions of regional styles.
  3. Flexible: Offers multiple options for class times, cooking styles, and payment methods.
  4. Safety-Focused: Includes emergency contact information and allergy/disability accommodations.
  5. Professional: The terms and conditions section ensures transparency and professionalism.
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