Complete Home Cook's Guide to Non-Stick Cookware Safety

Your primary cooking role

How often do you cook at home?

Rate the overall quality of your current non-stick pan collection

Have you ever researched the safety of non-stick coatings?

Please share what you learned or what concerns you found:

Which non-stick safety concerns are you aware of? (Select all that apply)

How confident are you in your ability to identify unsafe non-stick cookware?

Non-Stick Pan Inventory & Safety Assessment

Optional: Upload photos of your most damaged pan for visual assessment

Do any of your pans show the 🔴 Flaking/Bare Metal Exposed condition?

Please describe the extent of flaking and whether you have continued using these pans:

Do any pans have 🟡 Light Micro-Scratches?

For pans with light scratches, please assess:

Rate how frequently you use these heat levels for non-stick cooking (1=Never, 5=Always):

Have you ever accidentally left a non-stick pan on high heat empty?

Describe what happened and any visible damage or fumes:

Which cooking fats/oils do you typically use in non-stick pans? (Select all)

How do you primarily clean your non-stick pans?

Do you stack your non-stick pans when storing?

How do you protect the surfaces from scratching when stacked?

What temperature water do you use for cleaning immediately after cooking?

How do you feel about using non-stick pans for these cooking tasks?

Do you have pet birds or other sensitive pets at home?

Describe your precautions to protect them from non-stick fume risks:

Have you or anyone in your household experienced flu-like symptoms after cooking with non-stick pans?

Please describe symptoms, timing, and any birds/pets affected:

Are you concerned about having ingested coating flakes in the past?

What steps have you taken or considered to address this concern?

On a scale of 1-10, how concerned are you about long-term health effects from non-stick cookware?

What would prompt you to immediately replace a non-stick pan? (Select all)

How do you feel about the safety information available for non-stick cookware?

What is your typical budget for a new non-stick frying pan?

Rank these features in order of importance when buying non-stick pans (1=Most important):

Which alternative cookware types would you consider? (Select all)

Would you pay more for a pan with documented safety certification?

What certification would you trust most?

Where do you typically purchase cookware?

Is warranty length a deciding factor in your purchase?

What safety topics would you like to learn more about? (Select all)

What is your preferred format for receiving safety information?

Please rate your agreement with these statements:

Any additional comments, concerns, or experiences you'd like to share about non-stick cookware safety?

May we contact you with personalized recommendations based on your assessment?

Email address

Subscribe to our non-stick safety newsletter for ongoing updates

Signature confirming accurate information