Vietnamese Cooking Class Registration Form
Welcome to our exciting journey into the heart of Vietnamese cuisine! Please fill out the form below to register for our cooking class.
Personal Information
First Name
Last Name
Phone Number
Email Address
Date of Birth
Street Address
City
State/Province
Postal/Zip Code
Emergency Contact
First Name
Last Name
Phone Number
Any Dietary Restrictions or Allergies? (Please specify, e.g., vegetarian, vegan, gluten-free, nut allergy, etc.)
Class Selection
Please select your preferred Vietnamese cooking style and specific class from the options below. We offer a variety of classes catering to different skill levels and interests.
Vietnamese Cooking Styles (Choose ONE main style)
Northern Vietnamese Cuisine (Ẩm thực miền Bắc): Characterized by subtle flavors, lighter use of spices, and influences from Chinese cuisine. Focus on fresh herbs, delicate broths, and steaming techniques. Think Hanoi-style Pho, Bun Cha, and Banh Cuon.
Central Vietnamese Cuisine (Ẩm thực miền Trung): Known for its complex and spicy flavors, often using chili peppers, lemongrass, and shrimp paste. Dishes are often beautifully presented and reflect the region's imperial history. Think Hue-style Beef Noodle Soup (Bun Bo Hue), Cao Lau, and Banh Khoai.
Southern Vietnamese Cuisine (Ẩm thực miền Nam): Emphasizes sweetness and the use of coconut milk, tropical fruits, and a wider variety of herbs. Dishes tend to be bolder and more flavorful. Think Banh Xeo, Goi Cuon (Spring Rolls), and Canh Chua Ca (Sour Fish Soup).
Specific Class Selection (Choose ONE class within your chosen style)
(Please note: Class availability may vary. We will confirm your chosen class upon registration.)
Northern Vietnamese Cuisine
Class 1: Hanoi Street Food Delights: Learn to make iconic Hanoi street food dishes like Pho Bo (Beef Noodle Soup), Bun Cha (Grilled Pork with Vermicelli), and Nom Bo Kho (Dried Beef Salad). (Beginner Level)
Class 2: Elegant Northern Feasts: Explore the more refined dishes of Northern Vietnam, including Cha Ca La Vong (Turmeric Fish with Dill) and Banh Cuon (Steamed Rice Rolls). (Intermediate Level)
Central Vietnamese Cuisine
Class 3: Hue Imperial Cuisine: Discover the culinary heritage of Hue, the former imperial capital, and learn to prepare dishes like Bun Bo Hue (Spicy Beef Noodle Soup) and Banh Beo (Steamed Rice Cakes). (Intermediate/Advanced Level)
Class 4: Coastal Flavors of Central Vietnam: Focus on seafood dishes and the unique flavors of the Central coast, including Mi Quang (Quang Noodle) and Goi Ca Trich (Herring Salad). (Beginner/Intermediate Level)
Southern Vietnamese Cuisine
Class 5: Mekong Delta Specialties: Explore the vibrant and flavorful cuisine of the Mekong Delta, including Banh Xeo (Crispy Pancake) and Canh Chua Ca (Sour Fish Soup). (Beginner Level)
Class 6: Southern Comfort Food: Learn to make classic Southern dishes like Thit Kho To (Braised Pork in Coconut Milk) and Ca Kho To (Fish Braised in Clay Pot). (Intermediate Level)
Class Date and Time Preference
Preferred Date(s): (Please list your preferred dates and we will do our best to accommodate.)
First Choice
Second Choice
Preferred Time(s)
Morning
Afternoon
Evening
Cooking Experience
Beginner: No prior cooking experience
Intermediate: Some cooking experience
Advanced: Experienced cook
How did you hear about our cooking classes?
social media
website
friend referral
Additional Comments/Questions
Registration Fee: (Please see our website for current pricing. Payment details will be provided upon confirmation.)
By submitting this form, you agree to our terms and conditions.
We look forward to welcoming you to our Vietnamese cooking class! We will contact you shortly to confirm your registration and provide further details.
Registration Template Insight
Registration Template Insight
Please delete this registration template insight section before publishing.
This Vietnamese Cooking Class Registration Form is designed to be comprehensive and informative, covering all the essential aspects of signing up for a cooking class. Here's a breakdown of its strengths and potential areas for improvement:
Strengths:
- Comprehensive Information Gathering: The form collects all necessary information, including personal details, dietary restrictions, emergency contacts, and cooking experience. This ensures the organizers are well-prepared for each participant.
- Clear Class Structure: The form clearly categorizes Vietnamese cuisine into its three main regional styles (Northern, Central, and Southern), making it easy for participants to understand the different culinary approaches.
- Specific Class Options: Offering specific class options within each regional style allows participants to choose a class that aligns with their interests and skill level. The inclusion of examples like "Hanoi Street Food Delights" or "Hue Imperial Cuisine" gives a concrete idea of what each class will cover.
- Skill Level Indication: Categorizing classes by skill level (Beginner, Intermediate, Advanced) helps participants choose a class that's appropriate for their experience, preventing frustration and ensuring a positive learning experience.
- Flexibility in Scheduling: Asking for preferred dates and times allows the organizers to accommodate participants' schedules as much as possible.
- Source of Information: Asking how participants heard about the classes helps with marketing analysis and allows the organizers to understand which channels are most effective.
- Dietary Considerations: Specifically asking about dietary restrictions and allergies is crucial for ensuring the safety and well-being of all participants.
- Terms and Conditions: Including a link to the terms and conditions is essential for legal protection and transparency.
- Clear Submission Instructions: Providing clear instructions on how to submit the form makes the registration process smooth and easy.
- Welcoming Tone: The overall tone of the form is welcoming and encouraging, creating a positive first impression.
To configure an element, select it on the form.