South African Foodie Class Sign-Up
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Welcome to the (Cooking School Name)! We are excited to have you join us for an immersive culinary experience. Please fill out the form below to register for our South African cooking classes. Let’s explore the rich and diverse flavors of South Africa together!
Personal Information
First Name
Last Name
Contact Number
Email Address
Date of Birth
Street Address
City
State/Province
Postal/Zip Code
Emergency Contact Name
Emergency Contact Number
Cooking Class Details
Preferred Class Date(s): (Please check our schedule for available dates)
Class Time
Morning (9:00 AM - 12:00 PM)
Afternoon (2:00 PM - 5:00 PM)
Evening (6:00 PM - 9:00 PM)
Class Duration
Single Session
4-Week Course
Weekend Workshop
South African Cooking Styles to Choose From
South African cuisine is a melting pot of flavors influenced by Indigenous, Dutch, Malay, Indian, and European traditions. Please select the cooking style(s) you are most interested in learning:
Choice ATraditional Indigenous Cuisine
Learn to cook dishes like Umngqusho (samp and beans), Pap en Vleis (maize meal with meat), and Morogo (wild spinach).
Focus on traditional methods and ingredients used by the Zulu, Xhosa, and Sotho people.
Cape Malay Cuisine
Master the art of fragrant curries, Bobotie (spiced minced meat bake), and Koeksisters (syrupy plaited doughnuts).
Explore the use of spices like cinnamon, cardamom, and turmeric.
Afrikaans Boerekos (Farmers’ Food)
Cook hearty dishes like Potjiekos (slow-cooked stew), Boerewors (farmers’ sausage), and Melktert (milk tart).
Learn about the history of Dutch settlers and their culinary traditions.
Braai (South African Barbecue)
Become a braai master with techniques for grilling Braaivleis (grilled meat), Sosaties (kebabs), and Braaibroodjies (grilled sandwiches).
Includes tips on marinades, wood selection, and side dishes like Chakalaka (spicy vegetable relish).
Indian-Inspired South African Cuisine
Discover dishes like Bunny Chow (hollowed-out bread filled with curry), Dhaltjie (chili bites), and Breyanis (flavorful rice dishes).
Learn about the influence of Indian indentured laborers on South African food.
Modern Fusion Cuisine
Experiment with contemporary twists on classic South African dishes, blending traditional flavors with modern techniques.
Examples include Cape Malay-spiced Risotto or Amarula-infused Desserts.
Vegetarian/Vegan South African Cuisine
Explore plant-based versions of South African favorites, such as Vegetarian Bobotie, Chakalaka, and Sweet Potato and Peanut Stew.
Additional Information
Dietary Restrictions or Allergies.
Cooking Experience Level
Beginner
Intermediate
Advanced
Do you require any special accommodations?
If yes, please specify.
Payment Details
Class Fee
Single Session: $80
4-Week Course: $240
Weekend Workshop: $100
Payment Method
Online Payment
Cash
Terms and Conditions
- Full payment is required to secure your spot.
- Cancellations made 7 days before the class will receive a 50% refund.
- No refunds for cancellations made less than 48 hours before the class.
- All ingredients and equipment will be provided.
- Participants are encouraged to bring their own aprons and containers for leftovers.
Signature
I agree to the terms and conditions outlined above and confirm that all information provided is accurate.
Signature
Thank you for registering! We look forward to cooking with you and sharing the vibrant flavors of South Africa.
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