Japanese Cooking Class Registration Form

Japanese cuisine, or Washoku, emphasizes fresh, seasonal ingredients and utilizes techniques like grilling, steaming, and simmering, with rice and miso soup as staples
 

ようこそ! (Welcome!) Thank you for your interest in our Japanese Cooking Class! We're excited to share the art of Japanese cuisine with you. Please fill out the form below to register.

 

個人情報 (Personal Information)

 

ファーストネーム (First Name)

苗字 (Last Name)

お名前 (Name) (For class name tags)

年齢 (Age)

電子メール (Email)

住所 (Address)

 

料理経験 (Cooking Experience)

Choice A初心者 (Beginner)

中級 (Intermediate)

上級 (Advanced)

 

アレルギー (Allergies) (Please list any allergies or dietary restrictions. 食物アレルギーをお持ちの場合は、必ずご記入ください。)

 

クラス選択 (Class Selection)

 

Please choose one class from the following options. Each class includes a hands-on cooking session, a tasting of the dishes prepared, and recipe handouts.

 

家庭料理 (Home-Style Cooking)

筑前煮 (Chikuzenni - Simmered Chicken and Vegetables): A classic comfort food dish. Learn to prepare this flavorful and nutritious stew.

肉じゃが (Nikujaga - Meat and Potato Stew): Another popular home-style dish with tender beef and potatoes in a sweet and savory sauce.

味噌汁 (Miso Soup) & おにぎり (Onigiri - Rice Balls): Learn the fundamentals of making delicious miso soup and perfectly shaped onigiri.

 

寿司 (Sushi)

手巻き寿司 (Temaki Sushi - Hand-Rolled Sushi): Enjoy the fun of making your own hand-rolled sushi with various fillings.

握り寿司 (Nigiri Sushi - Hand-Pressed Sushi): Learn the technique of forming perfect nigiri sushi with fresh seafood. (Subject to availability of ingredients)

巻き寿司 (Makizushi - Rolled Sushi): Learn to make various types of rolled sushi, including California rolls and more traditional options.

 

麺類 (Noodles)

ラーメン (Ramen): Learn to prepare a delicious ramen broth and assemble a complete bowl of ramen. (Specify preferred broth if possible: Shio, Shoyu, Miso)

うどん (Udon): Learn to make udon noodles from scratch (if applicable) or prepare classic udon dishes like Kitsune Udon or Tempura Udon.

焼きそば (Yakそば - Stir-Fried Noodles): A popular street food, learn the secrets to making flavorful yakisoba.

 

その他 (Other)

天ぷら (Tempura): Learn the art of making crispy and light tempura. (Subject to availability of ingredients)

和菓子 (Wagashi - Traditional Japanese Sweets): Learn to make some simple and delicious wagashi. (Specific wagashi will vary.)

お弁当 (Bento Box): Learn to prepare a balanced and visually appealing bento box.

 

希望日 (Preferred Date)

日付 (Date)

時間 (Time)

A
B
1
 
 
2
 
 
3
 
 

参加費 (Participation Fee)

$100.00
 

確認事項 (Confirmation):

  • キャンセルポリシーについては、ウェブサイトをご確認ください。(Please check our website for our cancellation policy.)
  • 定員になり次第締め切りとなります。(Classes are subject to availability.)
 

皆様のエントリーを心よりお待ちしております!(We look forward to your participation!)

Registration Template Insight

Please remove this registration template insight section before publishing.


This Japanese cooking class registration form is well-structured and comprehensive, designed to gather all necessary information for both the student and the class organizers. Here's a breakdown of its key aspects:


Strengths:

  • Comprehensive Information Gathering: It collects essential personal details (name, contact info, age, cooking experience, allergies) and class-specific preferences (desired class, preferred date). This ensures the organizers can properly manage the class and cater to individual needs.
  • Clear Class Options: The form clearly outlines different Japanese cooking styles, categorized for easier selection (Home-style, Sushi, Noodles, Other). This helps potential students understand the variety of classes offered and choose one that aligns with their interests. The inclusion of specific dishes within each category gives a concrete idea of what will be taught.
  • Emphasis on Dietary Needs: The prominent "Allergies" section, with a clear note in Japanese, emphasizes the importance of disclosing dietary restrictions. This is crucial for the safety and well-being of participants.
  • Japanese Language Integration: The use of Japanese throughout the form (headings, greetings, notes) adds an authentic touch and immerses potential students in the culture. Providing Katakana for names is helpful for creating name tags and ensures correct pronunciation.
  • Professional Tone: The form maintains a polite and welcoming tone ("ようこそ!" - Welcome! and "皆様のエントリーを心よりお待ちしております!" - We look forward to your participation!) which encourages participation.
  • Practical Information Included: The form addresses practical matters like participation fees, application methods, confirmation process, cancellation policy, and class availability. This transparency helps manage expectations and avoids potential misunderstandings.
  • Contact Information Provided: Clearly listing contact information (phone, email, website) makes it easy for potential students to inquire about the classes or the registration process.

Potential Improvements:


  • Visual Appeal: While functional, the form could be made more visually appealing with formatting, perhaps using different fonts or adding small images related to Japanese cuisine. This could make it more engaging.
  • Pricing Information: While it mentions checking the website or contacting them for pricing, including the price range directly on the form would be more convenient for potential students.
  • Detailed Class Descriptions: While the dishes are listed, brief descriptions of each dish (ingredients, flavor profile, level of difficulty) could be beneficial. This would help students make more informed decisions.
  • Instructor Information (Optional): Briefly mentioning the instructor's experience or background could add credibility and attract more participants.
  • Photo Inclusion (Highly Recommended): Adding pictures of the dishes being taught would significantly improve the form's appeal and help visualize the class content.
  • Dietary Restriction Details: While allergies are addressed, adding a separate section to specify vegetarian, vegan, or gluten-free needs would be helpful.
  • Motivation Section (Optional): Adding a small section asking about the participant's reason for taking the class could provide valuable insights for the organizers.

Overall:

  • This Japanese cooking class registration form is a solid foundation. By incorporating the suggested improvements, it can become even more effective in attracting students and providing a seamless registration experience. The combination of essential information, clear class choices, and a welcoming tone makes it a well-designed tool for promoting and managing Japanese cooking classes.
 

To configure an element, select it on the form.

To add a new question or element, click the Question & Element button in the vertical toolbar on the left.