Italian Cooking Class Enrollment Form

Italian culinary dishes during Italian holidays, like lasagna, risotto, arancini, and panettone are popular, with Christmas Eve often featuring a fish feast and Christmas Day including baked pasta and roasted meats
 

Thank you for your interest in our Italian Cooking Classes! Please fill out the form below to register. We offer a variety of cooking styles to suit your preferences. Once registered, you will receive a confirmation email with further details.

 

Personal Information

 

First Name

Last Name

Email Address

Phone Number

Date of Birth

Street Address

 

City/Suburb

State/Province

Postal/Zip Code

Cooking Class Details

 

Preferred Class Date(s)

 

First Choice

Second Choice

Third Choice

 

Class Time Preference

Morning (10:00 AM - 1:00 PM)

Afternoon (2:00 PM - 5:00 PM)

Evening (6:00 PM - 9:00 PM)

 

Class Duration

Single Session (3 hours)

4-Week Course (3 hours per session, once a week)

Intensive Weekend Workshop (6 hours per day, 2 days)

 

Cooking Style Preference

(Please select one or more Italian cooking styles you are interested in learning)

Northern Italian Cuisine

Focus: Risotto, polenta, creamy sauces, and dishes like Osso Buco and Tiramisu.

Central Italian Cuisine

Focus: Pasta dishes like Carbonara, Cacio e Pepe, and Roman-style pizzas.

Southern Italian Cuisine

Focus: Fresh seafood, tomato-based sauces, and dishes like Eggplant Parmigiana and Cannoli.

Tuscan Cooking

Focus: Rustic dishes like Ribollita, Bistecca alla Fiorentina, and Pappa al Pomodoro.

Sicilian Cooking

Focus: Arancini, Caponata, and desserts like Cassata and Granita.

Vegetarian Italian Cooking

Focus: Meat-free dishes like Margherita Pizza, Caprese Salad, and Spinach Ricotta Gnudi.

Italian Baking & Desserts

Focus: Cannoli, Panna Cotta, Biscotti, and Focaccia.

Regional Wine Pairing & Cooking

Focus: Pairing Italian wines with regional dishes.

 

Dietary Restrictions or Allergies

None

Vegetarian

Vegan

Gluten-Free

Dairy-Free

Nut Allergy

Other:

 

Cooking Experience Level

Beginner (No prior experience)

Intermediate (Some cooking experience)

Advanced (Experienced cook looking to refine skills)

 

Special Requests or Comments

 

Payment Information

 

Select Class Type

Class Type

Fee per guest

Select

Amount

A
B
C
D
1
Single Session (3 hours)
$75.00
$0.00
2
4-Week Course (3 hours per session, once a week during weekday)
$280.00
$0.00
3
Intensive Weekend Workshop (6 hours per day, 2 days)
$320.00
$0.00
4
 
 
Total
$0.00
 

Payment Method

Online Payment

Bank Transfer

Cash

 

Terms & Conditions

 
  • Payment must be made in full to secure your spot.
  • Cancellations made 7 days before the class will receive a full refund.
  • No refunds for cancellations made less than 7 days before the class.
  • Classes are subject to a minimum number of participants. If the class is canceled, you will receive a full refund or the option to reschedule.
 

Signature

 

By signing below, you agree to the terms and conditions outlined above.

 

Signature

Form Template Insight

Please remove this form template insight section before publishing.


Below is a detailed insight into the Italian Cooking Class Registration Form, breaking down its purpose, structure, and key elements to ensure it is user-friendly, comprehensive, and effective for both the organizers and participants.


1. Purpose of the Form

The registration form is designed to:

  • Collect Essential Information: Gather personal details, preferences, and dietary restrictions to ensure a tailored and safe experience for participants.
  • Understand Participant Interests: Identify the cooking styles and skill levels of participants to customize the class content.
  • Streamline Logistics: Determine class schedules, payment methods, and special requests to organize the class efficiently.
  • Ensure Compliance: Include terms and conditions to manage cancellations, refunds, and participant expectations.

2. Cooking Class Details

Purpose: To understand the participant's preferences and availability.


Key Fields:

  • Preferred Class Dates/Times: Helps in scheduling classes based on demand.
  • Class Duration: Offers flexibility for participants with different time commitments.
  • Cooking Style Preference: Allows participants to choose the regional or thematic focus of the class, ensuring they learn what interests them most.
  • Dietary Restrictions: Ensures the class accommodates all participants, avoiding allergens and meeting dietary needs.
  • Special Requests/Comments: Allows participants to share unique needs or preferences.

3. Payment Information

Purpose: To facilitate payment and confirm registration.


Key Fields:

  • Payment Method: Offers flexibility in payment options.
  • Class Fee: Clearly outlines the cost of each class option.
  • Discount Code: Encourages early registration or rewards loyal participants.

4. Terms & Conditions

Purpose: To set clear expectations regarding cancellations, refunds, and class policies.


Key Points:

  • Payment is required to secure a spot.
  • Cancellation policy ensures fairness to both participants and organizers.
  • Minimum participant requirement ensures the class is viable.

6. Signature

Purpose: To confirm the participant’s agreement to the terms and conditions.


Key Fields:

  • Signature and Date: Legally binds the participant to the terms.

Why This Form Works

  • User-Friendly Design: The form is structured logically, starting with personal details and moving to class preferences, payment, and legal agreements.
  • Customization Options: Participants can choose their preferred cooking style, class duration, and time slot, making the experience personalized.
  • Clear Communication: The terms and conditions are straightforward, ensuring participants understand their commitments and rights.
  • Flexibility: Multiple payment options, class durations, and dietary accommodations make the class accessible to a wider audience.
  • Professionalism: The form reflects a well-organized and thoughtful approach, building trust with participants.

Suggestions for Improvement

  • Online Form Option: Create a digital version of the form for easier submission and data management.
  • Class Descriptions: Include brief descriptions of each cooking style to help participants make informed choices.
  • Follow-Up Survey: After the class, send a survey to gather feedback and improve future classes.
  • Group Discounts: Add an option for group registrations with discounted rates.

This form is designed to ensure a seamless registration process while providing organizers with all the necessary information to deliver an exceptional Italian cooking class experience.


To configure an element, select it on the form.

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