Food Journal

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I. Basic Information

Today's date and time

Monday, February 10, 2025 at 4:49 AM PST

Location (Where did you eat this?):

 

With whom? (Were you alone, with family, friends, colleagues?)

 

II. Food and Drink Details

 

What did you eat/drink? (Be specific! Include brand names if relevant. Quantify as much as possible - e.g., "1 cup of brown rice," "4 oz grilled chicken breast," "1 medium apple.")

 

Ingredients (If you made the food, list the main ingredients. This is helpful for identifying potential allergens or triggers.):

 

Preparation Method (How was the food cooked? E.g., baked, fried, grilled, raw.):

 

Portion Size (Estimate or measure if possible. E.g., small, medium, large, or specific measurements like cups, ounces, grams.):

 

III. Reflection and Feelings

 

Why did you choose this food/drink? (Were you craving it? Was it convenient? Was it the only option?)

 

How hungry were you before eating?

Not hungry at all (feeling completely full)

Slightly hungry (stomach may be growling lightly)

Moderately hungry (you're starting to think about food)

Hungry (stomach is growling, you're ready to eat)

Very hungry (you're feeling some discomfort from hunger)

Ravenous (you're feeling weak or shaky from hunger)

Extremely hungry (you may be experiencing a headache or nausea)

Starving (you're feeling desperate for food)

Famished (you're feeling lightheaded or dizzy)

Extremely famished (you may be experiencing significant physical symptoms)

 

How full were you after eating?

Not full at all (empty, hungry)

Slightly full (no longer hungry, but could eat more)

Comfortably full (satisfied, but not stuffed)

Moderately full (feeling the fullness, but still comfortable)

Full (pleasantly full, satisfied)

Very full (a little too much, but still okay)

Stuffed (uncomfortably full, maybe a little bloated)

Very stuffed (uncomfortably full, maybe a little nauseous)

Overly full (very uncomfortable, maybe in pain)

Extremely full (sick, maybe vomiting)

 

How did you feel while eating? (Happy? Stressed? Rushed? Enjoying it?)

 

How did you feel after eating? (Satisfied? Tired? Guilty? Energetic?)

 

Did you experience any physical symptoms after eating? (Bloating, gas, headache, stomachache, etc.)

 

Did anything trigger your eating? (Stress, boredom, emotions, specific time of day?)

 

How Food Journal helps you

Please update this section according to your customization before publishing this form.

 

Tips for Using Your Food Journal:

  • Be consistent: The more consistently you track, the more useful the information will be.
  • Be honest: Don't judge yourself for your food choices. The purpose is to gather information, not to criticize.
  • Be specific: The more details you record, the better you'll be able to identify patterns and make informed choices.
  • Review regularly: Look back at your food journal to see if you can identify any trends or areas for improvement.
 

Tips for the question "How hungry were you before eating?":

  • It can be helpful to check in with your hunger level throughout the day, not just before meals.
  • If you find yourself consistently eating when you're at a 1 or 2, you may want to try eating smaller meals more frequently.
  • If you find yourself consistently eating when you're at a 7 or higher, you may want to try eating larger meals or snacks that are more filling.
 

Here are some tips for using the fullness scale effectively:

  • Check in Regularly: Don't just assess your fullness at the end of a meal. Pay attention to how you're feeling throughout the eating experience. This can help you recognize when you're approaching a comfortable level of fullness.
  • Eat Mindfully: Slow down and savor your food. This allows your body time to register fullness cues. Avoid distractions like watching TV or scrolling on your phone while eating.
  • Listen to Your Body: Everyone experiences fullness differently. Pay attention to the physical sensations in your stomach. Are you feeling pleasantly satisfied or uncomfortably stuffed?
  • Don't Aim for Perfection: It's okay if you occasionally overeat or undereat. The goal is to become more aware of your body's signals over time.
  • Be Patient: It may take some practice to accurately assess your fullness levels. Don't get discouraged if you don't get it right away.
  • Use the Scale as a Guide: The fullness scale is a tool to help you make informed choices about your eating habits. It's not a rigid set of rules.
  • Consider Portion Sizes: Pay attention to how much you're eating. Over time, you'll get a better sense of portion sizes that lead to comfortable fullness.
  • Reflect on Your Meals: After eating, take a moment to reflect on how you feel. Were you satisfied with the amount you ate? Did you experience any discomfort? This can help you fine-tune your approach to using the fullness scale.
 

Basic Information (Context of Eating):

  • Date & Time: Helps identify patterns related to meal timing and frequency.
  • Location: Reveals where you tend to eat. This can highlight environmental influences on your food choices.
  • With Whom: Social eating can impact how much and what you eat.
 

Food and Drink Details (What You're Eating):

  • What & How Much: Detailed descriptions and quantities are crucial for accurate tracking. This allows you to assess your intake of specific nutrients, calories, and potential allergens. Being specific ("1 cup of brown rice" vs. "some rice") makes a big difference.
  • Ingredients: Essential for identifying potential food sensitivities or triggers for digestive issues. Also helpful for understanding the nutritional composition of homemade meals.
  • Preparation Method: Cooking methods can influence the nutritional value and caloric content of food. Knowing how food is prepared (fried vs. baked) is important for health tracking.
  • Portion Size: Accurate portion control is key for managing calorie intake and understanding your eating habits. Estimating or measuring portions helps you become more aware of how much you're consuming.
 

Reflections and Feelings (Why and How You're Eating):

  • Why You Chose the Food: Understanding the motivations behind your food choices is crucial. This helps identify areas for change.
  • Hunger Before & Fullness After: These scales provide insights into your body's hunger and satiety cues. This helps develop better body awareness.
  • Feelings While & After Eating: Emotional eating is a common issue. Tracking your feelings can help you identify triggers and develop healthier coping mechanisms.
  • Physical Symptoms: Tracking any physical reactions after eating can reveal food sensitivities, intolerances, or allergies.
  • Triggers: Identifying triggers for eating (stress, boredom, time of day) is essential for making positive changes. Once you know what triggers your eating, you can develop strategies to manage those triggers.

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