Mexican Cooking Class Enrollment Form

Mexican cuisine served during traditiona Mexican wedding party
 

Thank you for your interest in our Mexican Cooking Class! Please fill out the form below to register. We offer a variety of authentic Mexican cooking styles to choose from. Let us know your preferences, and we’ll tailor the class to your interests.

Personal Information

First Name

Last Name

Email Address

Phone Number

Date of Birth

Street Address

City

State/Province

Postal/Zip Code

Emergency Contact Name

Emergency Contact Number

Cooking Experience Level

Please select your cooking experience level

Beginner

Intermediate

Advanced

Mexican Cooking Style Selection

Select the Mexican cooking style(s) you wish to focus on during the class. The class fee is $100.00 for each style selected.

Traditional Mexican Home Cooking: Learn the basics of everyday Mexican meals, including salsas, beans, rice, and simple yet flavorful dishes like enchiladas, chilaquiles, and tacos de guisado.

Regional Mexican Cuisine: Oaxacan Cuisine: Mole negro, tlayudas, and Oaxacan tamales.

Regional Mexican Cuisine: Yucatecan Cuisine: Cochinita pibil, panuchos, and sopa de lima.

Regional Mexican Cuisine: Poblano Cuisine: Chiles en nogada, mole poblano, and cemitas.

Regional Mexican Cuisine: Northern Mexican Cuisine: Carne asada, cabrito, and flour tortillas.

Street Food & Antojitos: Master the art of Mexican street food, including tacos al pastor, elotes, quesadillas, gorditas, and tlacoyos.

Mexican Seafood: Dive into coastal Mexican cuisine with dishes like ceviche, pescado zarandeado, aguachile, and camarones al mojo de ajo.

Vegan/Vegetarian Mexican Cooking: Discover plant-based Mexican dishes such as nopales con frijoles, chiles rellenos de quinoa, and vegan tamales.

Mexican Desserts & Beverages: Learn to make traditional Mexican sweets like flan, churros, tres leches cake, and beverages like horchata, agua de jamaica, and Mexican hot chocolate.

Festive & Holiday Mexican Cooking: Prepare dishes for special occasions, including tamales, pozole, bacalao a la vizcaína, and rosca de reyes.

Modern Mexican Fusion: Experiment with contemporary twists on classic Mexican dishes, blending traditional flavors with modern techniques.

Class fee per hour:

$0.00

Class Duration:

2 hours

4 hours

Group Size:

(Private (1-on-1) : full price, Small group (2-6 people): 20% discount, and Large group (7+ people): 40% discount)

Private (1-on-1)

Small group (2-6 people)

Large group (7+ people)

Payment Information

Total Class Fee:

$0.00

Payment Method

Online Payment

Cash

Bank Transfer

Check

Class Preferences

Preferred Class Date(s)

 

1st choice

2nd choice

3rd choice

Dietary Restrictions or Allergies

Please let us know if you have any dietary restrictions or allergies:

Vegetarian

Vegan

Gluten-free

Dairy-free

Nut-free

Other:

Additional Comments or Requests

Terms & Conditions

  • Payment is required to secure your spot.
  • Cancellations must be made at least 48 hours in advance for a full refund.
  • Ingredients and equipment will be provided unless otherwise noted.
  • By signing below, you agree to the terms and conditions of the class.

Signature

 

We look forward to cooking with you!

 

Enrollment Form Insights

Please remove this enrollment form insights section before publishing.


Let’s break down the Mexican Cooking Class Enrollment Form to understand its purpose, structure, and how it benefits both the participants and the organizers.

Purpose of the Form

The form is designed to:

  1. Collect Participant Information: Gather essential details like name, contact information, and emergency contacts for communication and safety.
  2. Assess Cooking Experience: Understand the participant’s skill level to tailor the class accordingly.
  3. Customize the Class: Allow participants to choose their preferred Mexican cooking style(s) to ensure the class meets their interests.
  4. Accommodate Dietary Needs: Identify allergies or dietary restrictions to ensure a safe and inclusive experience.
  5. Facilitate Scheduling and Payment: Streamline class scheduling, payment processing, and terms of participation.

Key Sections and Their Importance

  1. Personal Information
    Ensures the organizers can contact participants and handle emergencies.
    Helps create a personalized experience by addressing participants by name.
  2. Cooking Experience Level
    Allows the instructor to adjust the class difficulty and pace.
    Ensures beginners aren’t overwhelmed and advanced participants are challenged.
  3. Mexican Cooking Style Selection
    Highlights the diversity of Mexican cuisine, offering participants a chance to explore specific regional or thematic styles.
    Helps the instructor prepare the right ingredients and recipes for the class.
  4. Class Preferences
    Lets participants choose dates, times, and group sizes that suit their schedules and comfort levels.
    Ensures the class is accessible and convenient for everyone.
  5. Dietary Restrictions or Allergies
    Promotes inclusivity by accommodating special dietary needs.
    Ensures the safety and comfort of all participants.
  6. Additional Comments or Requests
    Provides a space for participants to share specific interests or questions.
    Helps organizers go the extra mile to meet participant expectations.
  7. Payment Information
    Streamlines the payment process, making it easy for participants to secure their spot.
    Provides transparency about costs and payment methods.
  8. Terms & Conditions
    Sets clear expectations for cancellations, refunds, and class policies.
    Protects both the organizers and participants by outlining responsibilities.

Why This Form Works

  • Comprehensive: Covers all necessary details to ensure a smooth and enjoyable class experience.
  • Customizable: Allows participants to choose their preferred cooking style, making the class more engaging and relevant.
  • User-Friendly: Clear sections and straightforward questions make it easy to fill out.
  • Professional: Includes payment and legal terms, ensuring a professional and organized approach.

How It Benefits Participants

  • Personalized Experience: Participants can focus on the Mexican cooking styles they’re most interested in.
  • Safety and Inclusion: Dietary restrictions and allergies are addressed, ensuring everyone can participate comfortably.
  • Convenience: Flexible scheduling and group size options cater to individual preferences.

How It Benefits Organizers

  • Efficient Planning: Knowing participant preferences and skill levels helps in preparing the right recipes and ingredients.
  • Streamlined Communication: Contact information ensures smooth communication before and after the class.
  • Financial Security: Payment details and terms protect the organizers from last-minute cancellations or misunderstandings.

Suggestions for Improvement

  1. Digital Integration: Offer an online version of the form for easier submission and tracking.
  2. Class Packages: Include options for multi-session packages or discounts for group bookings.
  3. Cultural Insights: Add a section where participants can express interest in learning about the cultural history behind the dishes.
  4. Feedback Section: Include a post-class feedback section to improve future classes.

This form is a well-rounded tool that ensures a seamless and enjoyable Mexican cooking class experience for both participants and organizers. It reflects thoughtfulness, professionalism, and a passion for sharing the rich culinary traditions of Mexico.


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