Indian Cooking Lesson Registration Form
Welcome to our Indian Cooking Class! We are excited to have you join us on this culinary journey. Please fill out the registration form below to secure your spot.
Personal Information
First Name
Last Name
Contact Number
Email Address
Date of Birth
Street Address
City
State/Province
Postal/Zip Code
Emergency Contact Name
Emergency Contact Number
Cooking Experience Level
Please select your cooking experience level:
Beginner (No prior cooking experience)
Intermediate (Some cooking experience, but new to Indian cuisine)
Advanced (Experienced cook familiar with Indian cuisine)
Cooking Experience Level
Please select the Indian cooking style(s) you are interested in learning. You may choose more than one:
Cooking Style | Select | Fee per person | Amount | ||
|---|---|---|---|---|---|
A | B | C | D | ||
1 | Regional Cuisines | ||||
2 | North Indian: Learn to make dishes like Butter Chicken, Naan, Paneer Tikka, and Biryani. | $150.00 | $0.00 | ||
3 | South Indian: Master dishes like Dosa, Idli, Sambar, and Coconut-based curries. | $150.00 | $0.00 | ||
4 | East Indian: Explore flavors of Bengali and Odia cuisine, such as Macher Jhol (fish curry) and Rasgulla. | $150.00 | $0.00 | ||
5 | West Indian: Discover Maharashtrian and Gujarati dishes like Pav Bhaji, Dhokla, and Thepla. | $150.00 | $0.00 | ||
6 | Cooking Techniques | ||||
7 | Tandoori Cooking: Learn to use a tandoor (clay oven) for dishes like Tandoori Chicken and Kebabs. | $150.00 | $0.00 | ||
8 | Street Food: Master popular Indian street foods like Chaat, Pani Puri, and Vada Pav. | $150.00 | $0.00 | ||
9 | Vegetarian Cooking: Focus on vegetarian dishes like Dal Makhani, Palak Paneer, and Aloo Gobi. | $150.00 | $0.00 | ||
10 | Non-Vegetarian Cooking: Learn meat-based dishes like Chicken Curry, Mutton Rogan Josh, and Fish Fry. | $150.00 | $0.00 | ||
11 | Special Diets | ||||
12 | Vegan Indian Cooking: Explore plant-based Indian dishes like Vegan Korma and Lentil Curry. | $100.00 | $0.00 | ||
13 | Gluten-Free Indian Cooking: Learn to make gluten-free versions of Indian breads and dishes. | $100.00 | $0.00 | ||
14 | Desserts and Beverages | ||||
15 | Indian Desserts: Learn to make sweets like Gulab Jamun, Kheer, and Jalebi. | $100.00 | $0.00 | ||
16 | Indian Beverages: Master drinks like Masala Chai, Lassi, and Jaljeera. | $100.00 | $0.00 | ||
17 | | Total | $0.00 |
Class Schedule Preferences
Please indicate your preferred class timings:
Weekday Mornings (10 AM - 12 PM)
Weekday Evenings (6 PM - 8 PM)
Weekend Mornings (10 AM - 12 PM)
Weekend Afternoons (2 PM - 4 PM)
Dietary Restrictions or Allergies
Please list any dietary restrictions or allergies:
Payment Details
Total Payment
Payment Method
Online Payment
Bank Transfer
Cash
Check
Additional Information
How did you hear about this cooking class?
Do you have any specific dishes or techniques you’d like to learn?
Terms and Conditions
- Payment must be made in full to secure your spot.
- Cancellations must be made at least 48 hours before the class for a full refund.
- All ingredients and equipment will be provided unless otherwise stated.
Signature
By signing below, you agree to the terms and conditions of the cooking class.
Signature
Thank you for registering! We look forward to cooking with you.
Registration Form Insights
Registration Form Insights
Please remove this registration form insights section before publishing.
Here’s a detailed insight into the Indian Cooking Lesson Registration Form and its purpose:
1. Purpose of the Form
The registration form is designed to:
- Collect essential personal information from participants.
- Understand the participant's cooking experience level to tailor the class accordingly.
- Allow participants to choose their preferred Indian cooking styles and dishes.
- Schedule classes at convenient timings for participants.
- Accommodate dietary restrictions or allergies to ensure a safe and enjoyable experience.
- Facilitate payment and confirm registration.
2. Key Sections and Their Significance
Personal Information
- Why it’s important: This section ensures the instructor can contact the participant, address them personally, and have emergency contact details if needed.
Cooking Experience Level
- Why it’s important: Knowing the participant's skill level helps the instructor customize the class to suit beginners, intermediate, or advanced learners.
Indian Cooking Styles to Choose From
- Why it’s important: Indian cuisine is diverse, and this section allows participants to focus on the regional cuisines, techniques, or diets they are most interested in. It ensures the class is engaging and relevant to their preferences.
Class Schedule Preferences
- Why it’s important: This helps the organizer schedule classes at times that are convenient for the majority of participants, ensuring maximum attendance.
Dietary Restrictions or Allergies
- Why it’s important: This ensures the instructor can plan recipes and ingredients that are safe for all participants, avoiding any health risks.
Additional Information
- Why it’s important: This section helps the organizer understand how participants found out about the class and if they have any specific requests, which can improve future marketing and class planning.
Payment Details
- Why it’s important: This section confirms the participant's commitment to the class and ensures the organizer receives payment for the services provided.
Terms and Conditions
- Why it’s important: This sets clear expectations regarding cancellations, refunds, and class policies, avoiding misunderstandings later.
Signature
- Why it’s important: The signature confirms that the participant has read and agreed to the terms and conditions, making the registration legally binding.
3. Benefits of the Form
- For Participants:
Allows them to customize their learning experience based on their interests and skill level.
Ensures their dietary needs are accommodated.
Provides a clear understanding of class schedules and payment policies. - For Organizers:
Helps in planning and organizing the class effectively.
Collects necessary information to communicate with participants.
Ensures a smooth registration and payment process.
4. How to Use the Form
- For Participants:
Fill out the form completely and accurately.
Select preferred cooking styles and timings.
Submit the form along with payment to confirm registration. - For Organizers:
Use the collected data to plan class content and schedules.
Communicate with participants about class details and updates.
Ensure all dietary restrictions and preferences are accommodated.
5. Customization Options
The form can be customized further based on specific needs, such as:
- Adding more regional cuisines (e.g., Kashmiri, Rajasthani).
- Including advanced techniques (e.g., making homemade ghee or spice blends).
- Offering discounts for group registrations or referrals.
This form is designed to create a seamless and enjoyable experience for both participants and organizers, ensuring everyone gets the most out of the Indian cooking class! Let me know if you’d like further modifications or additional details.
To configure an element, select it on the form.